During winter and cold season, I always like to bake something. Ok, I have to admit that I am always in the mood to bake something, but I especially love that unique smell of something fresh from the oven during winter. If it would be Christmas, I would surely bake some baigly. But as it's not, I decided for some delicious crescent cheese rolls.

I started to have a thing for DIY gifts, especially for my boyfriend. So when his birthday came, I was determined to make something special for him. And then I found these amazing DIY scratch cards. They were perfect. Besides his "material gift" bought from a shop, I decided to make him 27 scratch cards with the reasons why I love him. And they were 27 because he turned 27 :)
This super delicious snickers cake is my father's favorite cake.This is what he asks for every time he has the chance to make a cake decision. The truth is that it`s a delicious cake, and it`s not too hard to make it. We will be using again cake sheets, so if you haven`t heard about them yet, just click here, and you`ll see how they`re done.
This super delicious no-bake cake has been one of my favorites since I know myself. As a child, my mother had to make this cake every holiday, with no exception. As a grown-up, I don`t make it so often, but it`s still one of my favorites.
Nowadays, it seems that muffins aren`t just muffins. There are so many available combinations you can make, and that is amazing. You have to admit, muffins are delicious. I have a really easy recipe for salty muffins. What I love so much about this, is that it`s so easy to measure all the ingredients. All you need is a cup of yogurt :)
I don`t know about you, but whenever a holiday is aproaching, I`m always on the clock. Such in a hurry all the time; the cleaning, th food, the sweets. It`s like 24 hours per day is not enought. This is why I thought to put together some of my yummiest and easiest cake recipes. The best part of these cakes is that you can make them ahead. They can all be stored easily in a cool place, so you can make them with a couple of days before Easter.