The ingredients you need for these sheets may differ from a recipe to another. The basic ingredients are mainly the same, you will find them in all my recipes.
You have to knead the ingredients in order for the cake sheets to be good. Just pour some flour on your clean kitchen counter, and you can start working.
If the dough if really sticky, you can add a little more flour, so you can work with it more easy.
You can do this in two ways. You need to make sure, that while it`s baking, your sheet won`t stick to the tray:
1. You can use a little oil and flour, before you put the dough on the tray. You put a
2. You can also use a baking paper, that you can buy from any supermarket.
So, you put the dough on the back of the tray and just stretch it
You put the tray in the oven, until the cake sheet turns goldy. It takes about 10-15 minutes until it`s ready, don`t let it be red (then it`s burned). When it`s done, the cake sheets should look golden , as in the picture below.
See how easy it is? If you have any questions, I will gladly answer.