Crescent Cheese Rolls

Yum


   During winter and cold season, I always like to bake something. Ok, I have to admit that I am always in the mood to bake something, but I especially love that unique smell of something fresh from the oven during winter. If it would be Christmas, I would surely bake some baigly.  But as it's not, I decided for some delicious crescent cheese rolls.





Although this recipe involves kneading, it's an easy recipe. Here are the ingredients you need:


  • 500 gr flour
  • 50 ml warm water
  • 250 gr cheese
  • 1 spoon sugar
  • 20 gr yeast
  • pinch of salt
  • 1 spoon oil
  • dill
More info about these ingredients: you can use any cheese you want, hard cheese (I used cheddar cheese), or even fresh cheese (farmer's cheese). About the dill, you can use as much as you want or don't use it at all. The quantity of the drill depends on everyone's taste.

Put the flour on the kitchen board, and make a little hole in the middle. In that little hole put the slightly warm water, 1 spoon sugar, the yeast, and a pinch of salt. Be careful with the yeast. If you don't know how to use it properly, I have a whole post explaining that. 



Mingle a little the flour with the rest of the ingredients, and let the composition sit for about 15 minutes, at room temperature. Then you can start kneading for about 10 minutes. Add the oil, and keep kneading for about 10 more minutes. After your dough is kneaded well, put it in a bowl and let it grow up at room temperature for about 45 minutes. Don't forget to cover the bowl with a kitchen towel.




Until your dough is rising, mix the cheese with the dill.
Now let's bake some delicious crescent cheese rolls. Split the dough into 5 equal parts, and roll it out using a rolling pin. Put the cheese, and just simply roll up the dough. Easy peasy.

Put them on a tray, and don't forget to use parchment paper. Leave it in the oven for about 25-30 minutes, at medium temperature. 





Just look how delicious they look! And oh, that special smell you will have in your kitchen! 
Let me know what you think, and don't forget to pin/share if you liked it!



39 comments :

  1. Cheese rolls sound so deliciously perfect right now. What kind of cheese are you using? Is there one you would prefer for this recipe?

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    1. I like to use Cheddar Chesse, but any other would be fine.

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  2. These cheese rolls look so good! I would like to make them myself!

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  3. I am a person who loves to bake. These Crescent Cheese Rolls are looking super amazing.

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  4. Seems easy enough! I can see using different cheeses to pair up with a main meal too. That way there's some variety!

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  5. That sounds delicious! I shall try to make some for tomorrow, I hope mine will look as good as yours!

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  6. I can imagine the great smell of the cheese rolls baking in the oven. I love cheese and freshly baked bread, so this sound yummy. Not a great fan of dill but as you say, I may just skip. Could parsley work instead?

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    1. Indeed, the smell is amazing. You can easily replace the dill with parsley. It will still taste amazing.

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  7. Ive always want to make my own bread. I bet these are delicious.

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  8. im no baker but my partner is! this looks so tasty and i hope he will make it for me lol

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  9. This looks really good. I think I'll make it for my party tomorrow!

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  10. I love cheese. This is a great recipe that I could definitely whip up

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  11. This kind of recipe is awesome because just like you said, you can use any kind of cheese, or amount of dill, according to taste. It's nice to have that versatility and they do look delish.

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  12. This is such a great recipe, and simple too. I don't have much talent for baking, but will surely try this out. Thanks.

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  13. Homemade is always best. I know my family will really enjoy these cheese rolls. We enjoy the baking as much as the eating.

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  14. These are so easy to make. I love cheese rolls and would love to make this soon

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  15. These look like a great addition to a winter meal. We'd love to serve it with homemade soup!

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  16. Really easy, nice recipe to follow! :) May make this a bake off challenge at University haha! :)

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  17. This recipe looks very tasty! I will try this out this week!

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  18. This looks amazing! I absolutely love all forms of cheesy bread, I cannot wait to try this.

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  19. Oh! I definitely love baking, and the smell that envelopes the kitchen is heavenly! These look really good - glad it's not too difficult, so I should try it for sure!

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  20. cheese and bread are my weakness so this is a must try lol

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  21. Yum, thats the kind of thing I would totally ask my wife to make for us.

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  22. I actually find kneading quite therapeutic! This looks delish, I will try to recreate a vegan version!

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  23. I love cheese and bread and usually make it into breadsticks or full loafs I've never thought to do it as rolls! Definitely going to have to!

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  24. This sounds delicious. Definitely going to make these one night soon.

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  25. Ooh, those sound amazing! I am all about bread and cheese, and this is a perfect way to enjoy my favorite combo!

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  26. You've combined two of my favorite things.... cheese and bread! This is something I will definitely try to make soon!

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  27. Crescent cheese rolls sound amazing can't wait to try this out! - Tonya Michelle

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  28. Oh man. These look so good. I love making homemade bread and rolls. I will try this recipe.

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  29. These look awesome! My mom and I love making bread together!

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  30. My mouth is watering. I love homemade bread. Just the smell alone is a,axing

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  31. Looks delicious!Every time my mother and I make our bread we make something similar to these, easy to prepare and to bake.

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  32. The fresh scent of something baking is the only thing I like about Winter time. I will try to bake this over the weekend.

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  33. oohhh.. This one's doable for someone like me who dreads baking. I might give it a try.

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  34. I haven't made anything like this. I love bread so this is definitely something I will enjoy. Can't wait to try it.

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  35. These look fantastic! I dont bake often but when i do i may need to add this.

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  36. Haven't tried to bake a cake but this is looks easy and yummy. I would love to try

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