Lemon frosting

  
    There are some recipes that have their own personalized frosting. But as I said in another post, in the kitchen, any combination is possible. You can use this lemon frosting on any cake you want, on muffins, or just on a simple basic cake. 



  The ingredients you need, are:              
- 300 gr sugar
- the zest from 1 lemon
- 1 egg white
- 1 spoon water

All you have to do is just mingle all these ingredients. I suggest not to use the electric mixer, sometimes it`s better if you do it manually.   So use a wooden spatula or a plastic one to mingle the ingredients. 
It will take about 15 minutes for the frosting to be done. I know it takes some time, and your hand will be tired, but trust me, it`s worth it.  

  If you want your frosting to look more yellow, you can use the zest from two lemons. The color will look like the frosting from the muffin bellow. 



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9 comments :

  1. I can actually feel that tangy lemon taste tingling on my tongue reading your recipe Cristina.

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  2. Very interesting & useful recipe. Looks perfectly blended. Thank you for sharing.

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  3. I love lemon flavored food! This looks delicious!

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  4. I love anything with lemon, so this is just perfect. Thank you for sharing at The Really Crafty Link Party!

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  5. This is different from the recipe I used to see, thanks for sharing..

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  6. Mmm this sounds so good! My mouth is watering

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