Baking Soda vs. Baking Powder


     Baking Soda vs. Baking Powder is a very discussed subject in the baking topic. There are many questions out there such as: '' What is the difference between baking soda and baking powder?'' ''Can I substitute one for the other?'' ; '' Are they the same?''. I am writing this post in order to answer these questions and help you out. The most important thing you have to remember is that Baking Soda and Baking Powder are not the same things!

   

Easy 4 Ingredients Raspberry Dessert

   

   I don't know about you, but for me, the end of August doesn't really mean the end of summer. I refuse to give up summer.
   Although I really enjoy the beautiful views autumn gives us, with those beautiful leaves falling, I am not ready to say goodbye to summer.   So, let me tell you about this delicious and easy 4 ingredients  raspberry dessert.


How to Soften Butter


   It's Saturday morning, and you have planned lots of work for this day. Running some quick errands, cleaning the house, doing some laundry, and then bake something delicious. After all that work, when you finally get to bake something, you realize you totally forgot to take out the butter from the fridge.
   I am sure many of you can relate to the above example. I surely can relate, because I've been there many times. Let me share with you my easy tips on how to soften butter easily and quickly.

11 Types of Sugar



   I am sure that when you think about sugar, the first thing coming to your mind is sweetness. I am also sure that you know that sugar has various uses, especially in baking. 

   When it comes to baking, sugar is one of the main ingredients we use. The most common and used sugar is white granulated sugar. But the more you experience baking, you will come across to more different types of sugar. Here is why I am presenting to you these 11 types of sugar.


Strawberry muffins easy recipe


   Summer is officially here! 😊 And my garden is full of beautiful and delicious strawberries. I don't know about you, but I just love summer. I love taking my vitamin D every day, and I also love all the vitamins mother Earth has to offer from my garden. I am in love with strawberries and raspberries; and of course, I enjoy using them in delicious cakes, muffins, and smoothies. So today I will be sharing my recipe for these delicious strawberry muffins. 



7 Chocolate Facts


Chocolate is one of the most beloved food product in the world. How can one not love chocolate? We eat it to help out with our sweet tooth, we use it to calm down when we are nervous, we use it to create amazing and delicious cakes, and least but not last, we use it to complete a perfect gift for the loved ones. I am sure that many of you eat chocolate on a daily basis, or at least a few times a week. So, here are 7 chocolate facts that I found really fascinating. Maybe you haven't even heard of some of them.


No bake pineapple cheesecake

       This weekend I celebrated my birthday. Good God, do I feel so so old! It seems like I have no idea how times passes by me.
Anyway, like every year, I had some friends coming over and celebrate. Every year, I try to surprise them with a new delicious birthday cake recipe. This year, they were surprised by my quick and easy no bake pineapple cheesecake.
   Everyone was delighted about this delicious pineapple cheesecake, especially because everyone adores pineapple. And also, this is not your average sweet cheesecake. It has a very interesting sourish taste, which combines with the sweetness of the pineapple.


How to make hard boiled eggs



  Every Easter my mother is the one boiling the eggs. But do you want to know why? Because she simply doesn't trust me doing it. And she's right. When I boil eggs for myself, I let them boil for "about" 5 minutes; give or take. It all depends on my mood, my time, me paying attention to the clock. But mom always manages to make them just perfect. So here are her tips on how to make the perfect hard boiled eggs. 

Crescent Cheese Rolls



   During winter and cold season, I always like to bake something. Ok, I have to admit that I am always in the mood to bake something, but I especially love that unique smell of something fresh from the oven during winter. If it would be Christmas, I would surely bake some baigly.  But as it's not, I decided for some delicious crescent cheese rolls.




DIY scratch cards




I started to have a thing for DIY gifts, especially for my boyfriend. So when his birthday came, I was determined to make something special for him. And then I found these amazing DIY scratch cards. They were perfect. Besides his "material gift" bought from a shop, I decided to make him 27 scratch cards with the reasons why I love him. And they were 27 because he turned 27 :)