Kati cake

  This cake has Hungarian origins. Kati is a Hungarian name, which is in English Catherine or Katy. I don`t really know why some Hungarian cakes have women`s names, but it doesn`t really matter. Once you`ve tasted this cake, you won`t be interested why it`s called Kati. 

The ingredients for the cake sheets are : 
- 500 gr flour                                  
- 150 gr sugar
- 200 gr butter
- 4 egg yolks
- 1 spoon bicarbonate
- about 100 ml milk

   You mingle all the above ingredients and bake 3 cake sheets.

For the cream, you need:      
- 1 shattered cake sheet                
- 2 spoons jam
- 2 spoons cocoa
- 200 gr powdered sugar
- 200 gr butter

    You just mingle well all these ingredients and put the cream between two cake sheets. 
  For the frosting, beat the egg whites with the powdered sugar, on steam. You can decorate the cake with some chocolate. 
Enjoy :) 

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